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Rote-Rüben-Schokoladengugelhupf

Rote-Rüben-Schokoladengugelhupf
4.0 68 ratings
Prep. 40 min
Total 1 h 30 min
12 Stücke
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Ingredients

  • Eier (Größe M)
    5
  • Espresso, aufgebrüht
    4 EL
  • Butter in Stücken
    200 g
  • Zartbitterschokolade (70 % Kakaoanteil) in Stücken
    200 g
  • Rote Rüben, gekocht geschält, in Stücken
    250 g
  • Weizenmehl, glatt
    135 g
  • Backpulver
    1 TL
  • Vollrohrzucker
    150 g
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Sodium 103 mg
Protein 6 g
Calories 1459 kJ / 349 kcal
Fat 23 g
Fibre 2.9 g
Saturated Fat 13 g
Carbohydrates 30 g

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