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Ingredients
- 250 g Kartoffeln in Stücken
- 100 g Zwiebeln halbiert
- 30 g Butter
- 20 g Wermut, trocken
- 800 g Gemüsebrühe, flüssig
- 1 TL Salz
- 4 Prisen Pfeffer
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet - 8 Scheiben Baguette
- Olivenöl zum Beträufeln
- 250 g Endiviensalat in feinen Streifen
- 10 g Petersilie abgezupft
- 1 EL Zitronensaft
- 80 g Ziegenfrischkäse
- 20 g Honig flüssig
- Nutrition
- per 1 Portion
- Calories
- 254 kcal / 1061 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 31 g
- Fibre
- 4.4 g
- Saturated Fat
- 7 g
- Sodium
- 834 mg
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