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Kokos-Cheesecake

Kokos-Cheesecake
4.6 203 ratings
Prep. 25 min
Total 10 h 30 min
8 Stücke
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Ingredients

  • weiße Gelatine
    5 Blätter
  • Butterkekse halbiert
    150 g
  • Butter in Stücken
    60 g
  • Zucker
    120 g
  • Frischkäse
    300 g
  • Kokosraspeln und etwas mehr zum Bestreuen
    70 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Weinbrand
    2 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 2160 kJ / 516 kcal
Fat 39 g
Fibre 2.1 g
Carbohydrates 32 g

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