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Ingredients
Discos de cookie
- 100 g de mantequilla (Lurpak®) a temperatura ambiente, en trozos
- 150 g de azúcar
- 250 g de azúcar moreno
- 1 cucharada de azúcar vainillado
- 200 g de nata (35% de grasa)
- 2 huevos
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 350 g de harina de repostería
- 1 ½ cucharaditas de levadura química en polvo
- 1 cucharadita de sal
Crema de relleno y cobertura
- 150 g de azúcar
- 800 g de queso cremoso (Arla®)
- 450 g de mantequilla de cacahuete
- 100 g de chocolate blanco en trozos
- Nutrition
- per 1 ración
- Calories
- 2413 kJ / 577 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fibre
- 2.9 g
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