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Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.5 6 ratings
Prep. 10 min
Total 2 h 25 min
10 slices
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Ingredients

  • water
    120 g
  • chia seeds
    3 Tbsp
  • blanched almonds
    400 g
  • rapeseed oil plus extra for greasing
    80 g
  • maple syrup
    120 g
  • lemons finely grated zest and juice (approx. 85 g)
    1 ½
  • poppy seeds
    2 Tbsp
  • fine sea salt
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • dried cranberries
    100 g
  • vegan vanilla frosting
    1 batch

Nutrition per 1 slice

Calories 647 kcal / 2705 kJ
Protein 9.7 g
Fat 34.9 g
Carbohydrates 73.5 g

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