Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Classic Flapjack
55min
Christmas Cake
517h 45 min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Oaty Ginger Crunch
40min
Marble cake
2h 10 min
Cranberry and Pistachio Cookie Gift Jar
20min
Gingerbread People
1h 30min
Chocolate Dipped Shortbread Hearts
5h
Lemon, Almond and Olive Oil Cake
5h
Anzac Biscuits
30min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Mince Pies
1h 10min