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Tagliatelle di mais e riso con gamberi e pesto di zucchine (senza glutine)
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Ingredients
- 1 scalogno a metà
- 50 g di mandorle pelate
- 60 g di olio extravergine di oliva + q.b.
- 150 g di zucchine a rondelle
- 30 g di latte
- 5 g di sale
- ½ cucchiaino di zenzero in polvere
- 20 code di gambero sgusciate e pulite
- 400 g di tagliatelle di riso e mais
- ½ limone preferibilmente biologico, la scorza grattugiata
- 4 pomodori ciliegino per decorare
- Nutrition
- per 1 porzioni
- Calories
- 615 kcal / 2573 kJ
- Protein
- 21 g
- Fat
- 25.3 g
- Carbohydrates
- 80.9 g
- Fibre
- 3.4 g
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