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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso carnaroli cottura 15 min.
- 50 g di vino bianco
- 800 g di acqua calda
-
40
g di dado per brodo vegetale fatto in casa
or 1 dado per brodo vegetale (dose per 0,5 l) - 200 g di pere pelate, a dadini (1 cm)
- 100 g di bresaola a listarelle
- 20 g di burro
- 1 pizzico di pepe macinato fresco a piacere
- Nutrition
- per 1 porzione
- Calories
- 439 kcal / 1837 kJ
- Protein
- 13.7 g
- Fat
- 12.7 g
- Carbohydrates
- 69.6 g
- Fibre
- 2.4 g
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