Sherbet bags

Name: Sherbet bags
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18 portions
Ingredients: 6 oranges; 250 g icing sugar; 2 tsp citric acid; ¼ tsp tartaric acid

4.6 8 rating

Prep. 20 min

Total 4 h 20 min

18 portions

Ingredients

oranges zest only (no white pith), peeled into strips (1 x 4 cm)
6
icing sugar
250 g
citric acid
2 tsp
tartaric acid
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 0.2 mg

Protein 0.1 g

Calories 230.3 kJ / 54.8 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry Ripple Ice Cream

4.0(1)

12 h 45 min

Yoghurt and fruit popsicles

4.8(9)

4 h

Mango and turmeric sorbet

4.5(99)

10 min

Caramel almond cashew slice (Post-natal)

4.9(254)

2 h 30 min

Tri-coloured snow cones

4.6(5)

1 h

Blackberry frozen yoghurt

4.2(22)

12 h 5 min

Mango sago pudding

4.5(15)

35 min

Avocado coconut ice cream

4.6(47)

12 h 10 min

Frozen breakfast yoghurt pops

4.8(32)

8 h 20 min

Pistachio and chocolate kataifi slice

5.0(1)

12 h 45 min

Date and nut balls

4.7(20)

20 min

Ube Halaya Jam

4.7(6)

2 h 10 min

Show all