Skip to main content Search
Sherbet bags

Sherbet bags
4.6 8 ratings
Prep. 20 min
Total 4 h 20 min
18 portions
Sign up for free

Ingredients

  • oranges zest only (no white pith), peeled into strips (1 x 4 cm)
    6
  • icing sugar
    250 g
  • citric acid
    2 tsp
  • tartaric acid
    ¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 0.2 mg
Protein 0.1 g
Calories 230.3 kJ / 54.8 kcal
Fat 0 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

4.5(42)

1 h 25 min

Milk jellies with poached stone fruit

5.0(6)

5 h

Date and nut balls

4.7(26)

20 min

Dubai pistachio macarons

4.7(3)

2 h

Steamed chocolate and prune puddings

4.4(17)

1 h 30 min

Spiced oranges and dates with yoghurt cream

4.8(8)

30 min

Chai masala tea

4.3(38)

15 min

Pear blueberry quinoa crumbles

4.5(19)

35 min

Brown butter ice cream with peanut butter ganache swirl

4.3(7)

24 h 40 min

White chocolate and raspberry self-saucing pudding

4.3(68)

1 h

Spiced apple and rum cakes

4.5(4)

1 h 30 min

Dairy free chocolate coconut custard

4.2(87)

15 min

 Show all