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Cookies and cream ice cream with brown sugar biscuit bowls

Cookies and cream ice cream with brown sugar biscuit bowls
3.8 12 ratings
Prep. 40 min
Total 7 h 5 min
18 portions
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Ingredients

Biscuit bowls
  • unsalted butter cut into pieces (3-4 cm)
    100 g
  • light brown sugar to taste
    120 - 150 g
  • egg
    1
  • vanilla bean paste
    1 tsp
  • plain flour plus extra for dusting
    180 g
  • bicarbonate of soda
    ½ tsp
  • salt
    1 pinch
  • oil spray for greasing
Ice cream
  • plain chocolate biscuits
    150 g
  • pouring (whipping) cream (see Tips)
    600 g
  • sweetened condensed milk
    200 g
  • vanilla bean paste
    1 tsp
  • chocolate lollies of choice, for decorating

Difficulty

easy

Nutrition per 1 portions

Sodium 99.8 mg
Protein 4.2 g
Calories 1456.7 kJ / 346.8 kcal
Fat 22.9 g
Fibre 0.7 g
Saturated Fat 14.1 g
Carbohydrates 32.4 g

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