Cookies and cream ice cream with brown sugar biscuit bowls

Cookies and cream ice cream with brown sugar biscuit bowls

3.6 11 ratings

Prep. 40 min

Total 7 h 5 min

18 portions

Ingredients

Biscuit bowls

unsalted butter cut into pieces (3-4 cm)
100 g
light brown sugar to taste
120 - 150 g
egg
1
vanilla bean paste
1 tsp
plain flour plus extra for dusting
180 g
bicarbonate of soda
½ tsp
salt
1 pinch
oil spray for greasing

Ice cream

plain chocolate biscuits
150 g
pouring (whipping) cream (see Tips)
600 g
sweetened condensed milk
200 g
vanilla bean paste
1 tsp
chocolate lollies of choice, for decorating

Difficulty

easy

Nutrition per 1 portions

Sodium 99.8 mg

Protein 4.2 g

Calories 1456.7 kJ / 346.8 kcal

Fat 22.9 g

Fibre 0.7 g

Saturated Fat 14.1 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Traditional crème brûlée

25 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Steamed carrot and orange sponges

45 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Blackberry Bramble

5 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Tri-coloured snow cones

1 h

Gluten free sticky date puddings

1 h 5 min

Salted Chocolate Caramel Fudge

2 h 40 min

Healthy chocolate mousse

10 min

Edna's lemon curd teacake

40 min

Show all