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Banh bao (steamed pork buns)

Banh bao (steamed pork buns)
4.5 32 ratings
Prep. 40 min
Total 2 h 45 min
12 portions
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Ingredients

Bao (Buns)
  • full cream milk
    200 g
  • dried instant yeast
    2 tsp
  • sugar
    20 g
  • self-raising flour
    350 g
  • baking powder
    1 tsp
  • vegetable oil
    30 g
Pork filling
  • dried shiitake mushrooms
    10 g
  • boiling water for soaking
  • water
    2000 g
  • chilled water
  • quail eggs (see Tips)
    12
  • spring onions/shallots white part only; green part reserved for garnishing
    2
  • fresh chives cut into halves
    20 sprigs
  • Chinese sausages (approx. 60 g), cut into pieces (see Tips)
    2
  • pork mince
    500 g
  • rice wine vinegar
    2 tsp
  • oyster sauce
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 535.6 mg
Protein 14.5 g
Calories 1049.9 kJ / 249.9 kcal
Fat 10 g
Fibre 1.5 g
Saturated Fat 3.1 g
Carbohydrates 24.8 g

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Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

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