Skip to main content Search
Banh bao (steamed pork buns)

Banh bao (steamed pork buns)
4.4 33 ratings
Prep. 40 min
Total 2 h 45 min
12 portions
Sign up for free

Ingredients

Bao (Buns)
  • full cream milk
    200 g
  • dried instant yeast
    2 tsp
  • sugar
    20 g
  • self-raising flour
    350 g
  • baking powder
    1 tsp
  • vegetable oil
    30 g
Pork filling
  • dried shiitake mushrooms
    10 g
  • boiling water for soaking
  • water
    2000 g
  • chilled water
  • quail eggs (see Tips)
    12
  • spring onions/shallots white part only; green part reserved for garnishing
    2
  • fresh chives cut into halves
    20 sprigs
  • Chinese sausages (approx. 60 g), cut into pieces (see Tips)
    2
  • pork mince
    500 g
  • rice wine vinegar
    2 tsp
  • oyster sauce
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 535.6 mg
Protein 14.5 g
Calories 1049.9 kJ / 249.9 kcal
Fat 10 g
Fibre 1.5 g
Saturated Fat 3.1 g
Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate sponges

4.6(19)

40 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(111)

1 godz. 5 min

Rice crisp bars

4.2(73)

1 godz. 10 min

Scotch eggs

4.1(28)

50 min

Apricot and carrot bliss balls

4.2(52)

1 godz. 20 min

Pancake and fruit kebabs

4.6(17)

1 godz.

Sweet seeded crackers

4.3(33)

1 godz. 10 min

Sundried tomato hommus with crackers

4.5(94)

1 godz. 15 min

Mala bakkwa (Chinese pork jerky)

5.0(1)

24 godz. 40 min

Beer and chilli peanut clusters

4.6(65)

1 godz. 25 min

Cecina and goat's cheese croquettes

4.0(4)

9 godz. 20 min

Cranberry chocolate snack bars

4.5(28)

1 godz. 40 min

 Show all