Halloween witches' hats

Halloween witches' hats

3.8 6 ratings

Prep. 1 h 35 min

Total 4 h 45 min

8 portions

Ingredients

waffle cones medium size
8
dark chocolate broken into pieces
220 g
popping candy (approx. 30 g total)
8 tsp

Chocolate biscuit bases

plain flour plus extra for dusting
130 g
cocoa powder
40 g
caster sugar
60 g
baking powder
1 tsp
unsalted butter cut into pieces (2 cm)
130 g
vanilla bean paste
½ tsp
salt
1 pinch

Chocolate custard

full cream milk
500 g
plain flour
60 g
cocoa powder
40 g
white sugar
100 g

Decorations and assembly

dark chocolate broken into pieces
60 g
natural food colouring (e.g. purple and green)

Difficulty

medium

Nutrition per 1 portion

Sodium 155.9 mg

Protein 10.1 g

Calories 3187 kJ / 758.8 kcal

Fat 29.3 g

Fibre 4.8 g

Saturated Fat 18.1 g

Carbohydrates 115.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Pears in orange syrup

45 min

Better-for-you custard

15 min

Pineapple lime sorbet

3 h 10 min

White chocolate and raspberry self-saucing pudding

1 h

Christmas cake

196 h 35 min

Peanut butter and chocolate custard (TM6)

15 min

Chocolate cream pie

4 h 15 min

Raspberry and vanilla marshmallows

2 h 15 min

Little pots of chocolate créme

1 h 15 min

Summer ice cream cake

4 h 50 min

Coffee semifreddo

6 h 30 min

Show all