Devices & Accessories
Halloween witches' hats
Prep. 1 h 35 min
Total 4 h 45 min
8 portions
Ingredients
-
waffle cones medium size8
-
dark chocolate broken into pieces220 g
-
popping candy (approx. 30 g total)8 tsp
Chocolate biscuit bases
-
plain flour plus extra for dusting130 g
-
cocoa powder40 g
-
caster sugar60 g
-
baking powder1 tsp
-
unsalted butter cut into pieces (2 cm)130 g
-
vanilla bean paste½ tsp
-
salt1 pinch
Chocolate custard
-
full cream milk500 g
-
plain flour60 g
-
cocoa powder40 g
-
white sugar100 g
Decorations and assembly
-
dark chocolate broken into pieces60 g
-
natural food colouring (e.g. purple and green)
Difficulty
medium
Nutrition per 1 portion
Sodium
155.9 mg
Protein
10.1 g
Calories
3187 kJ /
758.8 kcal
Fat
29.3 g
Fibre
4.8 g
Saturated Fat
18.1 g
Carbohydrates
115.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Happy Halloween!
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRocky road with vanilla bean marshmallow
2 godz. 45 min
Date and nut balls
20 min
Custard
10 min
Coconut rice pudding with banana
50 min
Chocolate hazelnut kisses
2 godz. 20 min
Portuguese-style custard tarts
40 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Polish crêpes
3 godz. 35 min
Polish doughnuts
2 godz. 30 min
Steamed chocolate sponges
40 min
Macadamia protein balls with coconut butter
40 min
Sticky toffee puddings
1 godz.