Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g água
- 1 c. chá de sal
- 500 g abóbora cortada em pedaços
-
25
g fermento de padeiro fresco esfarelado
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
- 40 g aguardente
- Óleo de amendoim q.b. p/ fritar
- Açúcar q.b. p/ polvilhar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 294.1 kJ / 70.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.7 g
- Sodium
- 79.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cheesecake
4h 30min
Tronco de Natal
45 min
Pudim de laranja
5 Std.
Mousse de chocolate
20 min
Pudim de ovos
45 min
Tiramisu
5h 20min
Pudim Abade de Priscos - TM6
1hod.
Pavlova de framboesa
5 Std. 30 Min
Azevias de batata-doce e amêndoa
2hod.
Sonhos de abóbora
1 Std. 10 Min
Molotof ao vapor
30 min
Filhoses de cenoura
1 godz. 5 min