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Ingredients
- 350 g Hafermilch
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 110 g Feinkristallzucker
- 1 EL Rum (optional)
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 TL Weinstein-Backpulver
- 1 TL Vanillezucker
- 1 TL Zimt, gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 120 g vegane Margarine, in Stücken, etwas mehr zum Einfetten
- 30 g Wasser, kalt
- 350 - 400 g frische Pfirsiche
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 849 kJ / 203 kcal
- Protein
- 2 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Fibre
- 1.6 g
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