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Vegane Eierspeise

Vegane Eierspeise
4.0 360 ratings
Prep. 10 min
Total 10 min
3 Portionen
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Ingredients

  • Zwiebeln halbiert
    80 g
  • vegane Margarine in Stücken
    50 g
  • Tofu in Stücken
    300 g
  • Salz nach Geschmack
    ¼ - ½ TL
  • Kala namak (schwarzes Salz)
    1 TL
  • Kurkuma, gemahlen
    1 TL
  • Pfeffer, frisch gemahlen etwas mehr zum Bestreuen
    ¼ TL
  • vegane Sahne
    60 g
  • frischer Schnittlauch in Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g
Calories 1459 kJ / 349 kcal
Fat 30 g
Fibre 3 g
Carbohydrates 3 g

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Also featured in

Meine vegane Küche 61 Recipes
Germany
Meine vegane Küche 61 Recipes
Austria

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