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Ingredients
Vanillesauce
- 3 Kardamomkapseln
- ½ Vanilleschote
- 150 g Milch
- 100 g Sahne
- 4 Eigelb
- 1 Prise Salz
- 40 g Zucker
Soufflés und Fertigstellung
- 100 g Butter weich, in Stücken
- 100 g Zucker
- 3 Eier getrennt
- 1 Prise Salz
- 40 g Mohn
- 2 Streifen Zitronenschale (1 x 4 cm), unbehandelt, dünn abgeschält
- 1 EL Paniermehl
- 1 EL Rum
- 700 g Wasser
- 30 g Pflaumenmus
- 1 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 647 kcal / 2711 kJ
- Protein
- 13 g
- Fat
- 44 g
- Carbohydrates
- 46 g
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