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Mohnsoufflés

Mohnsoufflés
3.7 6 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

Vanillesauce
  • Kardamomkapseln
    3
  • Vanilleschote
    ½
  • Milch
    150 g
  • Sahne
    100 g
  • Eigelb
    4
  • Salz
    1 Prise
  • Zucker
    40 g
Soufflés und Fertigstellung
  • Butter weich, in Stücken
    100 g
  • Zucker
    100 g
  • Eier getrennt
    3
  • Salz
    1 Prise
  • Mohn
    40 g
  • Zitronenschale (1 x 4 cm), unbehandelt, dünn abgeschält
    2 Streifen
  • Paniermehl
    1 EL
  • Rum
    1 EL
  • Wasser
    700 g
  • Pflaumenmus
    30 g
  • Puderzucker
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 2711 kJ / 647 kcal
Fat 44 g
Carbohydrates 46 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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