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Ingredients
La pâte
- 75 g de lait
- 10 g de levure boulangère fraîche
- 250 g de farine de blé
- 25 g de sucre en poudre
- 1 œuf
- 50 g de beurre demi-sel, mou
La crème
- 500 g de lait entier
- 80 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
- 1 gousse de vanille, les graines seulement
- 3 jaunes d'œufs
- 20 g de fécule de maïs
- 25 g de farine de blé, et un peu pour le plan de travail
- 20 g de beurre doux
- Nutrition
- per 1 part
- Calories
- 1907.3 kJ / 454.2 kcal
- Protein
- 12.2 g
- Carbohydrates
- 60.8 g
- Fat
- 17.7 g
- Fibre
- 2.2 g
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