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Gobi masala

Gobi masala
3.2 30 rating
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • fresh coriander leaves only (optional)
    8 sprigs
  • brown onion cut into quarters
    1
  • ghee (see Tips)
    2 tbsp
  • piece fresh ginger peeled and cut into matchsticks
    2 ½ cm
  • tomatoes cut into pieces (1 cm)
    2
  • Kashmiri chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • garam masala (see Tips)
    1 tsp
  • cauliflower cut into pieces (4-5 cm)
    450 g
  • sea salt
    1 tsp
  • hot water
    100 g
  • pouring (whipping) cream
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 624.3 mg
Protein 4.5 g
Calories 643.3 kJ / 153 kcal
Fat 11 g
Fibre 6 g
Saturated Fat 6.6 g
Carbohydrates 7 g

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