Skip to main content Search
Gobi masala

Gobi masala
3.1 31 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves only (optional)
    8 sprigs
  • brown onion cut into quarters
    1
  • ghee (see Tips)
    2 tbsp
  • piece fresh ginger peeled and cut into matchsticks
    2 ½ cm
  • tomatoes cut into pieces (1 cm)
    2
  • Kashmiri chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • garam masala (see Tips)
    1 tsp
  • cauliflower cut into pieces (4-5 cm)
    450 g
  • sea salt
    1 tsp
  • hot water
    100 g
  • pouring (whipping) cream
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 624.3 mg
Protein 4.5 g
Calories 643.3 kJ / 153 kcal
Fat 11 g
Fibre 6 g
Saturated Fat 6.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

4.6(126)

2 h 10 min

Fatayer with cheese and mint

4.7(15)

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

5.0(1)

40 min

Warm Mediterranean couscous salad

4.5(125)

30 min

Smoky beetroot and black bean sliders with soused cucumber

4.2(26)

1 h 20 min

Sabji (vegetable) curry

4.5(78)

30 min

Green goddess pizza

4.4(16)

1 h 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

4.4(5)

6 h 30 min

Quick veggie pasta salad

4.2(59)

30 min

Black bean enchiladas

4.5(347)

1 h 20 min

Palak paneer

4.3(51)

1 h 15 min

Layered veggie-loaded pesto pasta

4.0(38)

30 min

 Show all