Gobi masala
TM6 TM5 TM31

Gobi masala

3.8 (15 ratings)

Ingredients

  • 8 sprigs fresh coriander, leaves only (optional)
  • 1 brown onion, cut into quarters
  • 2 tbsp ghee (see Tips)
  • 2 ½ cm piece fresh ginger, peeled and cut into matchsticks
  • 2 tomatoes, cut into pieces (1 cm)
  • ½ tsp Kashmiri chilli powder
  • ¼ tsp ground turmeric
  • 1 tsp ground coriander
  • ½ tsp ground cumin
  • 1 tsp garam masala (see Tips)
  • 450 g cauliflower, cut into pieces (4-5 cm)
  • 1 tsp sea salt
  • 100 g hot water
  • 20 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
643.3 kJ / 153 kcal
Protein
4.5 g
Carbohydrates
7 g
Fat
11 g
Saturated Fat
6.6 g
Fibre
6 g
Sodium
624.3 mg

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all