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Ingredients
Früchte im Gewürzsud
- 400 g Wasser
- 40 g Zucker
- 1 Stück Ingwer, frisch walnussgroß, in dünnen Scheiben
- 2 Streifen Zitronenschale unbehandelt, dünn abgeschält (à 1 x 3 cm)
- 2 Streifen Orangenschale unbehandelt, dünn abgeschält (à 1 x 3 cm)
- 1 TL Anissamen
- 1 Zimtstange
- ½ TL Kardamom
- 2 Gewürznelken
- ½ Vanilleschote längs halbiert
- 80 g Honig
- 600 g tropische Früchte TK, nach Geschmack (z.B. Ananas, Heidelbeeren, Erdbeeren)
Panna Cotta
- 500 g Sahne
- 75 g Zucker
- Vanilleschote Mark ausgekratzt
- 4 Blätter weiße Gelatine
- Nutrition
- per 1 Portion
- Calories
- 646 kcal / 2708 kJ
- Protein
- 6 g
- Fat
- 40 g
- Carbohydrates
- 64 g
- Fibre
- 4.6 g
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