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Ingredients
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Orange, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 160 g Zucker
- 1 Prise Salz
- 4 Eier
- 350 g Mehl
- 1 TL Backpulver
-
200
g Orangenlimonade
or 200 g Zitronenlimonade - 10 g Lebensmittelfarbe, flüssig, rot (z.B. von Dr. Oetker), (siehe Tipp)
Guss und Fertigstellung
- 200 g Puderzucker
- bunte Zuckerstreusel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1435 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 56 g
- Fat
- 10 g
- Fibre
- 1.3 g
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