Ombre Cake

Ombre Cake

3.4 20 ratings

Prep. 50 min

Total 2 h 10 min

12 slices

Ingredients

Ombre Sponge

unsalted butter soft, plus extra for greasing
80 g
caster sugar
250 g
egg whites from large eggs
4
milk
150 g
plain flour
320 g
baking powder
2 tsp
natural vanilla extract
1 tsp
fine sea salt
½ tsp
food colouring paste pink, for sponge and icing

Ombre Icing

milk
180 g
fine sea salt
½ tsp
vegetable shortening
200 g
icing sugar
1400 g
natural vanilla extract
1 ½ Tbsp

Difficulty

advanced

Nutrition per 1 slice

Protein 4.5 g

Calories 3737 kJ / 893 kcal

Fat 23 g

Carbohydrates 167.1 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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