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Ombre Cake

Ombre Cake
3.4 20 ratings
Prep. 50 min
Total 2 h 10 min
12 slices
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Ingredients

Ombre Sponge
  • unsalted butter soft, plus extra for greasing
    80 g
  • caster sugar
    250 g
  • egg whites from large eggs
    4
  • milk
    150 g
  • plain flour
    320 g
  • baking powder
    2 tsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    ½ tsp
  • food colouring paste pink, for sponge and icing
Ombre Icing
  • milk
    180 g
  • fine sea salt
    ½ tsp
  • vegetable shortening
    200 g
  • icing sugar
    1400 g
  • natural vanilla extract
    1 ½ Tbsp

Difficulty

advanced

Nutrition per 1 slice

Protein 4.5 g
Calories 3737 kJ / 893 kcal
Fat 23 g
Carbohydrates 167.1 g

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Also featured in

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UK and Ireland

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