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Johannisbeer-Mango-Konfitüre

Johannisbeer-Mango-Konfitüre
4.7 162 rating
Prep. 10 min
Total 25 min
3 Schraubgläser
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Ingredients

  • Gelierzucker 2:1
    400 g
  • Vanilleschote
    ½
  • rote Johannisbeeren abgezupft
    400 g
  • Mango, reif (ca. 2 Stück), in Stücken
    400 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 2823 kJ / 674 kcal
Fat 0 g
Fibre 6.9 g
Carbohydrates 156 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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