Johannisbeer-Mango-Konfitüre

Johannisbeer-Mango-Konfitüre

4.7 142 ratings
Prep. 10 min
Total 25 min
3 Schraubgläser

Ingredients

  • Gelierzucker 2:1
    400 g
  • Vanilleschote
    ½
  • rote Johannisbeeren abgezupft
    400 g
  • Mango, reif (ca. 2 Stück), in Stücken
    400 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 674 kcal / 2823 kJ
Protein 3 g
Fat 0 g
Carbohydrates 156 g
Fibre 6.9 g

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