![Johannisbeer-Mango-Konfitüre Johannisbeer-Mango-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1A4C8644-3960-4ADF-8955-0AF09D01D1D2/Derivates/0B2C17C1-5BEB-47C5-9A82-44D551EB6329.jpg)
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Ingredients
- 400 g Gelierzucker 2:1
- ½ Vanilleschote
- 400 g rote Johannisbeeren, abgezupft
- 400 g Mango, reif (ca. 2 Stück), in Stücken
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2823 kJ / 674 kcal
- Protein
- 3 g
- Carbohydrates
- 156 g
- Fat
- 0 g
- Fibre
- 6.9 g
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