
Devices & Accessories
Johannisbeer-Mango-Konfitüre
Prep. 10 min
Total 25 min
3 Schraubgläser
Ingredients
-
Gelierzucker 2:1400 g
-
Vanilleschote½
-
rote Johannisbeeren abgezupft400 g
-
Mango, reif (ca. 2 Stück), in Stücken400 g
-
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
Nutrition per 1 Schraubglas
Calories
674 kcal /
2823 kJ
Protein
3 g
Fat
0 g
Carbohydrates
156 g
Fibre
6.9 g
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THERMOMIX® Magazin 7/2017
34 Recipes
Germany
Germany