Skip to main content Search
Bombay aloo

Bombay aloo
2.8 35 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • cumin seeds
    1 tsp
  • black mustard seeds
    1 tsp
  • coriander seeds
    2 tsp
  • potatoes cut into pieces (1 cm - see Tips)
    500 g
  • canola oil
    1 tbsp
  • brown onion (approx. 1 small onion), cut into quarters
    80 - 100 g
  • fresh long green chillies trimmed and cut into halves
    2 - 4
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    2 tsp
  • ground turmeric
    ¼ tsp
  • lemon juice
    20 g
  • salt
    1 - 2 tsp
  • water
    600 g
  • green peas (fresh or frozen)
    100 - 200 g
  • fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.1 mg
Protein 9.9 g
Calories 1069.5 kJ / 254.5 kcal
Fat 12.2 g
Fibre 11.6 g
Saturated Fat 0.9 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Broccoli and three cheese pasta bake

4.4(258)

40 min

Paneer makhani

4.4(92)

45 min

Lentil bolognese

4.7(671)

30 min

Crowd pleaser pierogi

4.7(3)

2 h

Basmati rice in Varoma bundt tin

4.8(39)

35 min

Creamy miso mushroom udon

4.6(116)

45 min

Lentil and pumpkin pot pies

4.6(86)

1 h 25 min

Vegetarian chilli

4.8(305)

35 min

One whole cauliflower

4.6(62)

45 min

Broccoli mustard pasties

4.3(59)

1 h 55 min

Pierogi (Cheese dumplings)

4.5(53)

1 h 30 min

 Show all