Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- 2 tsp coriander seeds
- 500 g potatoes, cut into pieces (1 cm - see Tips)
- 1 tbsp canola oil
- 80 - 100 g brown onion (approx. 1 small onion), cut into quarters
- 2 - 4 fresh long green chillies, trimmed and cut into halves
- 2 tsp ginger paste (see Tips)
- 2 tsp garlic paste (see Tips)
- ¼ tsp ground turmeric
- 20 g lemon juice
- 1 - 2 tsp salt
- 600 g water
- 100 - 200 g green peas (fresh or frozen)
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1069.5 kJ / 254.5 kcal
- Protein
- 9.9 g
- Carbohydrates
- 26.2 g
- Fat
- 12.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 11.6 g
- Sodium
- 1243.1 mg
In Collections
Alternative recipes
Show allBroccoli and three cheese pasta bake
40min
Spicy cauliflower soup
20min
Vegetarian chilli
35min
Potato and green pea curry
50min
Cauliflower tacos with chipotle sauce
3h 45min
Cashew basil spelt pasta (gut health)
15min
Quinoa with mixed greens and yoghurt dressing
35min
Cauliflower rice pilaf with sweet potato
40min
Vegetable pilaf
1h
Pasta e fagioli (Pasta and beans)
40min
Chickpea ratatouille (gut health)
1h
Keto cauliflower and Brussels sprout cheese bake
45min