Skip to main content Search
Bombay aloo

Bombay aloo
2.8 35 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • cumin seeds
    1 tsp
  • black mustard seeds
    1 tsp
  • coriander seeds
    2 tsp
  • potatoes cut into pieces (1 cm - see Tips)
    500 g
  • canola oil
    1 tbsp
  • brown onion (approx. 1 small onion), cut into quarters
    80 - 100 g
  • fresh long green chillies trimmed and cut into halves
    2 - 4
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    2 tsp
  • ground turmeric
    ¼ tsp
  • lemon juice
    20 g
  • salt
    1 - 2 tsp
  • water
    600 g
  • green peas (fresh or frozen)
    100 - 200 g
  • fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.1 mg
Protein 9.9 g
Calories 1069.5 kJ / 254.5 kcal
Fat 12.2 g
Fibre 11.6 g
Saturated Fat 0.9 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli chutney quesadillas

4.6(54)

1 h

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5 min

Grilled tofu steaks with Asian mushrooms

4.3(44)

2 h 30 min

Leek quiche

4.0(102)

1 h 20 min

Bean ratatouille with halloumi

4.3(78)

30 min

Lentil and pumpkin pot pies

4.6(85)

1 h 25 min

Ancho chilli and black bean stew

4.6(39)

40 min

Palak paneer

4.4(201)

45 min

Sweet potato lasagne

4.3(93)

1 h 20 min

Mushroom croustade

3.6(37)

1 h 35 min

Honey soy tofu with steamed rice

4.2(40)

40 min

Leek and cheese tart

2.8(16)

1 h 15 min

 Show all