Bombay aloo

Bombay aloo

2.8 35 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

cumin seeds
1 tsp
black mustard seeds
1 tsp
coriander seeds
2 tsp
potatoes cut into pieces (1 cm - see Tips)
500 g
canola oil
1 tbsp
brown onion (approx. 1 small onion), cut into quarters
80 - 100 g
fresh long green chillies trimmed and cut into halves
2 - 4
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
2 tsp
ground turmeric
¼ tsp
lemon juice
20 g
salt
1 - 2 tsp
water
600 g
green peas (fresh or frozen)
100 - 200 g
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.1 mg

Protein 9.9 g

Calories 1069.5 kJ / 254.5 kcal

Fat 12.2 g

Fibre 11.6 g

Saturated Fat 0.9 g

Carbohydrates 26.2 g

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Australia and New Zealand

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