Devices & Accessories
Orange Drizzle Vegetable Cake (gluten and dairy free)
Prep. 15 min
Total 4 h
12 slices
Ingredients
-
swede diced (1 cm)500 g
-
water700 g
Sponge
-
blanched almonds300 g
-
oranges thin peelings of skin only2
-
caster sugar300 g
-
200 g soya margarinesunflower margarine dairy free, plus extra for greasing200 g
-
gluten-free baking powder3 tsp
-
medium eggs5
Drizzle
-
caster sugar80 g
-
orange juice fresh20 g
Difficulty
easy
Nutrition per 1 slice
Protein
8.4 g
Calories
1772 kJ /
424 kcal
Fat
26.2 g
Carbohydrates
38.5 g
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