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Ingredients
- 50 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 100 g de tocino ahumado, en trocitos
- 225 g de crema ácida
- 1 cdita de sal
- 1 cdita de pimienta negra molida
- 3 hojas de laurel, secas
- 550 g de agua
- 150 g de vino blanco
- 300 g de espagueti
- 500 g de mariscos, precocidos
- Nutrition
- per 1 porción
- Calories
- 2936 kJ / 699 kcal
- Protein
- 16 g
- Carbohydrates
- 70 g
- Fat
- 36 g
- Fibre
- 0 g
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