Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Nankhatai (Cardamom biscuits)
Prep. 20 min
Total 35 min
35 portions
Ingredients
-
raw sugar170 g
-
ground nutmeg¼ tsp
-
ground cardamom1 ½ tsp
-
ghee (see Tips)180 g
-
eggs (separated)2
-
bicarbonate of soda¼ tsp
-
baking powder1 tsp
-
semolina60 g
-
natural yoghurt50 g
-
plain flour350 g
-
salt1 pinch
-
blanched almonds35
Difficulty
easy
Nutrition per 1 portions
Sodium
28.5 mg
Protein
2 g
Calories
498.2 kJ /
118.6 kcal
Fat
6.3 g
Fibre
0.6 g
Saturated Fat
3.6 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Mixed berry pavlova stack
5 h 30 min
Pavlova
6 h
"To die for" mini pavlovas
2 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Black forest Christmas yule log
1 h 30 min
Classic trifle
4 h
Gingerbread ice cream
10 h 20 min
Dubai pistachio chocolate balls
1 h 45 min
Peppermint crisp tart
24 h 20 min
Chocolate brownie trifle
6 h