Skip to main content Search
Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)
4.6 41 ratings
Prep. 20 min
Total 35 min
35 portions
Sign up for free

Ingredients

  • raw sugar
    170 g
  • ground nutmeg
    ¼ tsp
  • ground cardamom
    1 ½ tsp
  • ghee (see Tips)
    180 g
  • eggs (separated)
    2
  • bicarbonate of soda
    ¼ tsp
  • baking powder
    1 tsp
  • semolina
    60 g
  • natural yoghurt
    50 g
  • plain flour
    350 g
  • salt
    1 pinch
  • blanched almonds
    35

Difficulty

easy

Nutrition per 1 portions

Sodium 28.5 mg
Protein 2 g
Calories 498.2 kJ / 118.6 kcal
Fat 6.3 g
Fibre 0.6 g
Saturated Fat 3.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Black sesame mochi ice cream

4.6(11)

23 h

Mini carrot and almond cakes

4.6(30)

1 h 25 min

Banana Nice cream

4.5(39)

5 min

Karpatka

4.1(22)

10 h

Mango sago pudding

4.3(20)

35 min

Orange, raspberry and coconut jellies

4.5(17)

2 h 30 min

Cookidoo 10th Anniversary cake

4.5(8)

4 h

Ricotta and pistachio cheesecake

4.3(75)

10 min

Mini French apple cakes

4.5(31)

1 h 35 min

Vegan strawberry ice cream

4.7(39)

5 min

Easy citrus pie

4.0(7)

1 h

Sicilian iced coffee

4.3(3)

4 h 10 min

 Show all