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Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)
4.6 41 ratings
Prep. 20 min
Total 35 min
35 portions
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Ingredients

  • raw sugar
    170 g
  • ground nutmeg
    ¼ tsp
  • ground cardamom
    1 ½ tsp
  • ghee (see Tips)
    180 g
  • eggs (separated)
    2
  • bicarbonate of soda
    ¼ tsp
  • baking powder
    1 tsp
  • semolina
    60 g
  • natural yoghurt
    50 g
  • plain flour
    350 g
  • salt
    1 pinch
  • blanched almonds
    35

Difficulty

easy

Nutrition per 1 portions

Sodium 28.5 mg
Protein 2 g
Calories 498.2 kJ / 118.6 kcal
Fat 6.3 g
Fibre 0.6 g
Saturated Fat 3.6 g
Carbohydrates 13.6 g

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Flavours of India 98 Recipes
Australia and New Zealand

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