Skip to main content Search
Burfee

Burfee
4.0 21 rating
Prep. 10 min
Total 24 h 30 min
34 pieces
Sign up for free

Ingredients

Syrup
  • white sugar
    200 g
  • water
    100 g
  • rose essence
    1 drop
Burfee
  • milk powder
    360 g
  • ghee (see Tips)
    20 g
  • desiccated coconut
    80 g
  • ground cardamom
    ½ tsp
  • pouring (whipping) cream
    220 g
  • slivered almonds
    3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 34.6 mg
Protein 3.3 g
Calories 543.6 kJ / 129.4 kcal
Fat 8.4 g
Fibre 0.5 g
Saturated Fat 5.3 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diwali (Festival of Lights) 8 Recipes
Australia and New Zealand
Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all
Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8(303)

2 Std.

Mixed berry pavlova stack

Mixed berry pavlova stack

4.7(38)

5 Std. 30 Min

Tiramisu

Tiramisu

4.5(135)

5 Std. 20 Min

Peppermint crisp tart

Peppermint crisp tart

4.5(4)

24 Std. 20 Min

Pavlova

Pavlova

4.1(219)

6 Std.

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8(29)

13 Std. 15 Min

Brandy custard (TM6)

Brandy custard (TM6)

4.4(27)

15 Min

Gingerbread ice cream

Gingerbread ice cream

4.7(50)

10 Std. 20 Min

"To die for" mini pavlovas

"To die for" mini pavlovas

4.2(26)

2 Std. 40 Min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(102)

2 Std. 25 Min

Gingerbread pavlova stack

Gingerbread pavlova stack

4.5(32)

5 Std. 30 Min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 Std. 30 Min

 Show all