Devices & Accessories
Savoury semolina
Prep. 15 min
Total 15 min
6 portions
Ingredients
-
ghee (see Tips)60 g
-
brown onion cut into halves1
-
dried chillies (Kashmiri chillies or long red chillies)2
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
fresh curry leaves16
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
ground turmeric¼ tsp
-
cherry tomatoes80 g
-
frozen green peas80 g
-
salt1 ¼ tsp
-
semolina150 g
-
boiling water450 g
-
roasted unsalted cashew nuts for garnishing15 - 20
Difficulty
easy
Nutrition per 1 portions
Sodium
493.5 mg
Protein
4.7 g
Calories
839.8 kJ /
199.8 kcal
Fat
11 g
Fibre
3.2 g
Saturated Fat
5.8 g
Carbohydrates
20.4 g
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Flavours of India
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Australia and New Zealand
Australia and New Zealand
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