Paneer tikka

Paneer tikka

4.7 17 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Greek-style natural yoghurt
2 tbsp
salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (3 cm) (see Tips)
250 - 300 g
red capsicum cut into pieces (2 cm)
½
cold water for soaking
olive oil for brushing
garam masala (see Tips), for sprinkling
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 276.6 mg

Protein 2.6 g

Calories 683.2 kJ / 162.7 kcal

Fat 14.2 g

Fibre 1.5 g

Saturated Fat 3.2 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Zucchini, lentil and coconut stew

30 min

Tiropita (Greek cheese pie)

1 h 10 min

Mexican stack

45 min

Green goddess pizza

1 h 30 min

Warm broccoli salad with rocket pesto

30 min

Lentil bolognese

30 min

Cauliflower tacos with chipotle sauce

3 h 45 min

Black bean enchiladas

1 h 20 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Zucchini, corn and ricotta pancakes

1 h 5 min

Kumara pie

1 h 45 min

Lentil curry (dahl)

30 min

Show all