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Custard

Custard
3.8 29 rating
Prep. 5 min
Total 15 min
600 g
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Ingredients

  • whole milk
    450 g
  • sugar to taste
    50 - 70 g
  • egg yolks from large eggs
    6
  • natural vanilla extract
    1 tsp
    1 tsp vanilla bean paste

Difficulty

easy

Nutrition per 600 g

Sodium 264.8 mg
Protein 27.7 g
Calories 3372.2 kJ / 806 kcal
Fat 38.5 g
Fibre 0 g
Saturated Fat 13.6 g
Carbohydrates 84.1 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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