Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 ratings

Prep. 20 min

Total 3 h

12 slices

Ingredients

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g

Calories 1816 kJ / 434 kcal

Fat 21.2 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Carrot Cake Cookies

35min

Jam Sandwich Biscuits

2h 15min

Cranberry Orange Scones

30min

Ricotta Cheesecake with Fig Jam

5h 40min

Blueberry and Lavender Bundt Cake

2h 45min

Raspberry, Lemon and White Chocolate Traybake

1h 10min

Chocolate chip muffins

1h

Steamed Lemon Cake

2h 20min

Chocolate Digestives

1h 10min

Anzac Biscuits

30min

Oaty Cookies with Wholemeal Flour and Honey

45min

Chocolate Bourbons

45min

Show all