
Devices & Accessories
Pudín de pan de muerto y cajeta
Prep. 15 min
Total 1 h
15 porciones
Ingredients
Pudín
-
panes de muerto chicos4
-
de leche750 g
-
huevos6
-
de cajeta250 g
Salsa de cajeta
-
de azúcar80 g
-
de crema (min 30% de grasa)200 g
-
de fécula de maíz1 cda
Nutrition per 1 porción
Calories
241 kcal /
1012 kJ
Protein
7 g
Fat
11 g
Carbohydrates
30 g
Fibre
0 g
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DE MI COCINA A TU COCINA
59 Recipes
Mexico
Mexico