Pudín de pan de muerto y cajeta

Pudín de pan de muerto y cajeta

5.0 2 ratings
Prep. 15 min
Total 1 h
15 porciones

Ingredients

Pudín
  • panes de muerto chicos
    4
    2 panes de muerto, medianos
  • de leche
    750 g
  • huevos
    6
  • de cajeta
    250 g
Salsa de cajeta
  • de azúcar
    80 g
  • de crema (min 30% de grasa)
    200 g
  • de fécula de maíz
    1 cda

Nutrition per 1 porción

Calories 241 kcal / 1012 kJ
Protein 7 g
Fat 11 g
Carbohydrates 30 g
Fibre 0 g

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