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Ingredients
- 70 g Zwiebeln halbiert
- 3 Knoblauchzehen
- 150 g Kartoffeln mehligkochend, in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- ¼ TL Pfeffer
- 5 Tropfen Worcester-Sauce
- 100 g Brunnenkresse
- 30 g Crème fraîche
- Croûtons zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 122 kcal / 509 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 16 g
- Fibre
- 1.1 g
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