L&P cheesecake

L&P cheesecake

3.9 11 ratings

Prep. 30 min

Total 4 h

8 portions

Ingredients

Base

digestive biscuits
180 g
lemon zest (approx. 4 cm strips), no white pith
3 pieces
unsalted butter cut into pieces (3-4 cm)
50 g
L&P soft drink (see Tips)
1 tbsp

Candied lemon and ginger

lemons
2
water
1200 g
fresh ginger peeled
20 g
L&P soft drink
400 g
brandy (optional)
20 g

Cream cheese filling

raw sugar
40 g
lemon zest (approx. 4 cm strips), no white pith
2 pieces
cream cheese softened
250 g
sour cream
250 g
natural vanilla extract
1 tsp
L&P soft drink
60 g
gelatine powder
3 tsp
hot water for dissolving
flaked almonds toasted
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 219.5 mg

Protein 6.8 g

Calories 1754.5 kJ / 417.7 kcal

Fat 31.1 g

Fibre 2.5 g

Saturated Fat 18 g

Carbohydrates 27.1 g

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