L&P cheesecake

L&P cheesecake

3.9 11 ratings

Prep. 30 min

Total 4 h

8 portions

Ingredients

Base

digestive biscuits
180 g
lemon zest (approx. 4 cm strips), no white pith
3 pieces
unsalted butter cut into pieces (3-4 cm)
50 g
L&P soft drink (see Tips)
1 tbsp

Candied lemon and ginger

lemons
2
water
1200 g
fresh ginger peeled
20 g
L&P soft drink
400 g
brandy (optional)
20 g

Cream cheese filling

raw sugar
40 g
lemon zest (approx. 4 cm strips), no white pith
2 pieces
cream cheese softened
250 g
sour cream
250 g
natural vanilla extract
1 tsp
L&P soft drink
60 g
gelatine powder
3 tsp
hot water for dissolving
flaked almonds toasted
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 219.5 mg

Protein 6.8 g

Calories 1754.5 kJ / 417.7 kcal

Fat 31.1 g

Fibre 2.5 g

Saturated Fat 18 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Classic Polish 'tort'

2 h 25 min

Honeycomb ice cream slice

4 h 10 min

Panna cotta

6 h 15 min

Lemon dessert

4 h 20 min

Peppermint crisp tart

24 h 20 min

Apple strudel

1 h 20 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Mini lemon curd tarts

2 h 20 min

Hedgehog honeycomb slice

2 h 35 min

Dou sha bao (red bean paste buns)

9 h 30 min

Pineapple lime sorbet

3 h 10 min

Show all