Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp fine salt
- 250 g basmati rice
- 200 g onions, cut into quarters
- 200 g red peppers, cut into quarters, seeds removed
- 30 g olive oil
- 800 g chopped tomatoes, canned
- 2 tsp paprika
- ½ tsp freshly ground black pepper
- 700 g pork tenderloin, cut into strips (1 x 1,5 cm)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
In Collections
Alternative recipes
Show allBeef Stroganoff
1 Std.
Creamy mustard chicken stew
40 Min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Stuffed peppers with rice and tomato sauce
1 Std.
Meatloaf
1 Std. 20 Min
Shredded chicken in tomato sauce (tinga de pollo)
30 Min
Chicken garam masala
50min
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1 Std. 10 Min
Beef Stroganoff
45min
Cottage pie
1 Std. 15 Min
Chicken chorizo and chickpea stew
40 Min
Pork tenderloin with mustard sauce
35 Min