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Greek style pork stew
Ingredients
-
water500 g
-
fine salt1 ½ tsp
-
basmati rice250 g
-
onions cut into quarters200 g
-
red peppers cut into quarters, seeds removed200 g
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olive oil30 g
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chopped tomatoes, canned800 g
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paprika2 tsp
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freshly ground black pepper½ tsp
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pork tenderloin cut into strips (1 x 1,5 cm)700 g
Difficulty
easy
Nutrition per 1 portion
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