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Aglio e Olio

Aglio e Olio
3.8 230 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • rote Chilischoten, frisch entkernt, in Stücken
    1 - 2
  • Blattpetersilie ohne Stiele
    ½ Bund
  • Knoblauchzehen (2-3 Knollen)
    100 g
  • Olivenöl
    500 g
  • Salz
    2 TL
  • Zitronensaft
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g
Calories 19281 kJ / 4603 kcal
Fat 500 g
Fibre 3.1 g
Carbohydrates 34 g

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