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Ingredients
- 1 - 2 rote Chilischoten, frisch entkernt, in Stücken
- ½ Bund Blattpetersilie ohne Stiele
- 100 g Knoblauchzehen (2-3 Knollen)
- 500 g Olivenöl
- 2 TL Salz
- 100 g Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 4603 kcal / 19281 kJ
- Protein
- 7 g
- Fat
- 500 g
- Carbohydrates
- 34 g
- Fibre
- 3.1 g
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