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Cappuccinotorte

Cappuccinotorte
3.3 10 ratings
Prep. 40 min
Total 2 h
12 Stücke
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Ingredients

Böden
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    220 g
  • brauner Zucker
    220 g
  • Eier
    4
  • Kaffee stark, kalt
    50 g
  • Karamellsauce
    40 g
    40 g Zuckerrohrsirup
  • Mehl
    220 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
Cappuccino-Buttercreme-Füllung
  • Zucker
    300 g
  • Butter weich, in Stücken
    150 g
  • Milch
    20 g
  • Kaffee stark, kalt
    95 g
  • Kakaopulver zum Bestreuen
    1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 2164 kJ / 517 kcal
Fat 29 g
Fibre 0.9 g
Carbohydrates 59 g

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