Compatible versions
Aubergine mille-feuille with yoghurt and mustard sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 360 g plum tomatoes (6 tomatoes)
- 500 g aubergines (1-2 pieces)
- 250 g mozzarella (2 balls)
- 6 slices smoked salmon (120-130 g)
- 1 plain yoghurt
- 1 tsp mustard
- 20 g extra virgin olive oil
- 6 fresh basil leaves, for decoration
- 30 g slivered almonds, toasted, for decoration
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chopped vegetable salad
10 Min
Coleslaw
10 Min
Broccoli, red peppers and pine nuts salad
10 Min
Potato fritter burgers with spinach
35 Min
Sushi donuts
50min
Quinoa salad with crunchy vegetables
30 Min
Courgette omelette
40min
Salmon fillets with buckwheat and asparagus
40min
Beetroot hummus
10 Min
Quick cheese soufflés
45min
Russian beetroot salad
1 Std. 10 Min
Salmon, quinoa, feta and mixed vegetable salad
50min