Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions, cut into halves
- 200 g carrots, cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes, diced (1-2 cm)
- 200 g red peppers, cut into bite-sized pieces
- 100 g aubergines, cut into bite-sized pieces
- 100 g dried apricots, cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet, cut into pieces (2 cm)
- 4 sprigs fresh mint, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 2971 kJ / 710 kcal
- Protein
- 42 g
- Carbohydrates
- 87 g
- Fat
- 20 g
- Fibre
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Meatballs with tomato sauce
45min
Beef chili with lemon feta
45min
Chicken with creamy vegetable sauce
50min
Cottage pie
1h 15min
Meatloaf
1h 20 min
Tex-Mex tortillas with shredded pork and black beans
1h 20 min
Orzo pasta with chicken and pesto
30min
Red bean chicken and sweet potato stew
45min
Chilli con carne
40min
Quick Thai chicken curry
40min
Lentil curry stew with chicken
8hod. 35min
Stuffed peppers with rice and tomato sauce
1h