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Arabian chicken with couscous
Ingredients
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couscous, medium350 g
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water800 g
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olive oil70 g
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fine salt2 tsp
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onions cut into halves200 g
-
carrots cut into pieces200 g
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fresh ginger (3 cm), peeled and thinly sliced1 piece
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1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
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potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
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dried apricots cut into quarters100 g
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freshly ground black pepper½ tsp
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ground cumin½ tsp
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hot paprika powder1 tsp
-
ground coriander1 tsp
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chicken breast fillet cut into pieces (2 cm)500 g
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fresh mint (optional) leaves only4 sprigs
Difficulty
medium
Nutrition per 1 portion
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