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Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes
4.7 21 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
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Ingredients

  • fresh parsley leaves only
    5 sprigs
  • water
    750 g
  • new potatoes fitting through hole in mixing bowl lid
    700 g
  • onions cut in halves
    80 g
  • butter
    50 g
  • white wine
    50 g
  • fresh mushrooms sliced (1 cm)
    500 g
  • vegetable stock paste
    1 tbsp
  • salt to taste
    1 ½ tsp
  • olive oil
    8 tbsp
  • ground black pepper to taste
    ¾ tsp
  • garlic cloves lightly crushed
    5
  • fresh rosemary leaves only
    4 sprigs
  • cornflour (starch) dissolved in 4 tbsp cold water
    2 tbsp
  • cream, 30-40% fat
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg
Protein 8.9 g
Calories 2580.4 kJ / 616.7 kcal
Fat 46.9 g
Fibre 6.1 g
Saturated Fat 16.1 g
Carbohydrates 42.3 g

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