Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh parsley, leaves only
- 750 g water
- 700 g new potatoes, fitting through hole in mixing bowl lid
- 80 g onions, cut in halves
- 50 g butter
- 50 g white wine
- 500 g fresh mushrooms, sliced (1 cm)
- 1 tbsp vegetable stock paste
- 1 ½ tsp salt, to taste
- 8 tbsp olive oil
- ¾ tsp ground black pepper, to taste
- 5 garlic cloves, lightly crushed
- 4 sprigs fresh rosemary, leaves only
- 2 tbsp cornflour (starch), dissolved in 4 tbsp cold water
- 100 g cream, 30-40% fat
- Nutrition
- per 1 portion
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 42.3 g
- Fat
- 46.9 g
- Saturated Fat
- 16.1 g
- Fibre
- 6.1 g
- Sodium
- 911.6 mg
In Collections
Alternative recipes
Show allMiso soup, Sake seafood with rice
1h 5min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45 Min
IDB2024
No ratings
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Thai-style prawn broth, Spicy apples
1sa 15 dk
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1sa 40 dk
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1sa
Pea and ginger soup, Lemon salmon with broccoli
50min
Chicken corn chowder, Broccoli terrines
1h 25min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 Min
Demo Recipe - Isaac
1sa
Vegetable soup, Eggs en cocotte with spinach
1sa