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Pasta with leek and ajvar

Pasta with leek and ajvar
4.2 6 ratings
Prep. 10 min
Total 30 min
3 portions
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Ingredients

  • Parmesan cheese (optional) cut into pieces (2-3 cm)
    40 g
  • water
    600 g
  • ajvar (see tip)
    330 g
  • cream
    100 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • fine salt
    ¼ tsp
  • short dried pasta e.g. fusilli, penne, macaroni etc.
    400 g
  • leek cut into rings (5 mm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2794 kJ / 668 kcal
Fat 18 g
Fibre 12 g
Carbohydrates 103 g

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