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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 400 g Knollensellerie in Stücken
- 100 g Kartoffeln in Stücken
- 150 g Kräuterseitlinge
- 25 g Sonnenblumenöl
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- ½ Bund Schnittlauch in Röllchen
- 200 g Sahne
- 20 g Sherry
- Nutrition
- per 1 Portion
- Calories
- 188 kcal / 788 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 6 g
- Fibre
- 4.6 g
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