Devices & Accessories
Pfirsich-Carpaccio mit Himbeersorbet
Prep. 15 min
Total 3 h 25 min
4 Portionen
Ingredients
-
Himbeeren frisch oder TK, aufgetaut750 g
-
Zuckersirup (Läuterzucker)250 g
-
Zitronensaft20 g
-
Pfirsiche reif, gehäutet4
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1023 kJ /
246 kcal
Fat
1 g
Fibre
15.4 g
Carbohydrates
53 g
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Pirates Cooking
63 Recipes
Germany
Germany
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