Grießflammeri

Grießflammeri

4.2 33 ratings

Prep. 10 min

Total 2 h 30 min

4 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Gelatine
2 Blätter
Milch
250 g
Salz
1 Prise
Vanillezucker selbst gemacht
75 g
Hartweizengrieß
50 g
Orangenlikör z.B. Grand Marnier
50 g
geriebene Orangenschale
1 EL
geriebene Zitronenschale
1 TL
Butter zum Einfetten der Förmchen

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1735 kJ / 415 kcal

Fat 24 g

Fibre 0.9 g

Carbohydrates 37 g

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