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Grießflammeri

Grießflammeri
4.2 32 rating
Prep. 10 min
Total 2 h 30 min
4 Portionen
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Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Gelatine
    2 Blätter
  • Milch
    250 g
  • Salz
    1 Prise
  • Vanillezucker selbst gemacht
    75 g
  • Hartweizengrieß
    50 g
  • Orangenlikör z.B. Grand Marnier
    50 g
  • geriebene Orangenschale
    1 EL
  • geriebene Zitronenschale
    1 TL
  • Butter zum Einfetten der Förmchen

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1735 kJ / 415 kcal
Fat 24 g
Fibre 0.9 g
Carbohydrates 37 g

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