Penne mit Thunfisch-Bolognese

Penne mit Thunfisch-Bolognese

4.5 1.3K ratings
Prep. 20 min
Total 35 min
4 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Öl
    30 g
  • Tomaten geviertelt
    400 g
  • Thunfisch, frisch in Stücken (3 x 3 cm)
    400 g
  • Tomatenmark
    100 g
  • Zitronensaft
    1 TL
  • Thymian
    2 TL
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Zucker
    2 Prisen
  • Nudeln z.B. Penne
    500 g
  • Sahne
    80 g

Nutrition per 1 Portion

Calories 829 kcal / 3471 kJ
Protein 40 g
Fat 31 g
Carbohydrates 97 g
Fibre 8.4 g

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