
Devices & Accessories
Penne mit Thunfisch-Bolognese
Prep. 20 min
Total 35 min
4 Portionen
Ingredients
-
Zwiebel halbiert1
-
Öl30 g
-
Tomaten geviertelt400 g
-
Thunfisch, frisch in Stücken (3 x 3 cm)400 g
-
Tomatenmark100 g
-
Zitronensaft1 TL
-
Thymian2 TL
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Zucker2 Prisen
-
Nudeln z.B. Penne500 g
-
Sahne80 g
Nutrition per 1 Portion
Calories
829 kcal /
3471 kJ
Protein
40 g
Fat
31 g
Carbohydrates
97 g
Fibre
8.4 g
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