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Ingredients
- 70 g Walnüsse, ohne Schale
- 130 g Mehl
- 350 g Milch
- 4 Eier
- ¾ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 1 Bund Schnittlauch, in Röllchen
- Öl zum Braten
- 200 g Pilze, z.B. Champignons oder Steinpilze, in Scheiben (0,5 cm)
- 1200 g Fleischbrühe, flüssig, heiß, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1584 kJ / 378 kcal
- Protein
- 23 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 4.5 g
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