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Ingredients
- 80 g queijo da Ilha
- 10 g salsa
- 1200 g água
- 1 ½ c. chá de sal
- 250 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 200 g curgete cortada em rodelas
- 30 g azeite, mais q.b. p/ untar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 pés de tomilho-limão, só as folhas
- Nutrition
- per 1 doses
- Calories
- 931 kJ / 222.5 kcal
- Protein
- 8 g
- Carbohydrates
- 35.7 g
- Fat
- 5.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.4 g
- Sodium
- 420 mg
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