Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 10 g salsa
- 1200 g água
- 1 ½ c. chá de sal
- 250 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 200 g curgete cortada em rodelas
- 30 g azeite, mais q.b. p/ untar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 pés de tomilho-limão, só as folhas
- Nutrition
- per 1 doses
- Calories
- 931 kJ / 222.5 kcal
- Protein
- 8 g
- Carbohydrates
- 35.7 g
- Fat
- 5.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.4 g
- Sodium
- 420 mg
In Collections
Alternative recipes
Show allPãezinhos macios de leite
1 godz. 45 min
Merendas com massa de piza
1 Std. 10 Min
Piza Margarita
1 godz. 45 min
Piza de atum
1 Std. 30 Min
Quiche limpa-frigoríficos
45 Min
Empanadas de atum
1 Std.
Piza a metro
1 Std. 10 Min
Crepes sem glúten
20 min
Crepes de frango com milho
1 Std. 15 Min
Quiche Lorraine
45 Min
Quiche de cogumelos e espinafres
45 Min
Pão recheado
1 Std. 30 Min