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Lavender honey ice cream

Lavender honey ice cream
4.5 18 ratings
Prep. 15 min
Total 12 h 25 min
4 portions
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Ingredients

  • raw sugar
    40 g
  • milk
    400 g
  • pouring (whipping) cream
    120 g
  • egg yolks
    4
  • honey
    60 g
  • culinary dried lavender (see Tips)
    2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg
Protein 6.9 g
Calories 1310.3 kJ / 312 kcal
Fat 19.3 g
Fibre 0.2 g
Saturated Fat 10.7 g
Carbohydrates 29.1 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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