Lavender honey ice cream

Lavender honey ice cream

4.5 17 ratings

Prep. 15 min

Total 12 h 25 min

4 portions

Ingredients

raw sugar
40 g
milk
400 g
pouring (whipping) cream
120 g
egg yolks
4
honey
60 g
culinary dried lavender (see Tips)
2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg

Protein 6.9 g

Calories 1310.3 kJ / 312 kcal

Fat 19.3 g

Fibre 0.2 g

Saturated Fat 10.7 g

Carbohydrates 29.1 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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