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Ingredients
Pasta
- 1500 g de agua
- 1 cdita de sal
- 180 g de pasta seca, tipo macarrones
Salsa
- 230 g de queso cheddar, en trozos
- 200 g de queso Gouda, en trozos
- 370 g de crema ácida
- 150 g de leche
- 30 g de mantequilla sin sal
- ¼ cdita de pimienta molida
- ¼ cdita de sal
- Nutrition
- per 1 porción
- Calories
- 3822 kJ / 910 kcal
- Protein
- 33 g
- Carbohydrates
- 50 g
- Fat
- 61 g
- Fibre
- 1 g
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