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Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake
4.2 50 ratings
Prep. 30 min
Total 1 h 20 min
16 pieces
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Ingredients

  • pears ripe, peeled, quartered, cored (approx. 6 pears)
    1000 g
  • lemon juice
    3 Tbsp
  • hazelnuts, with skin
    200 g
  • dark chocolate small pieces or callets
    200 g
  • unsalted butter diced
    250 g
  • caster sugar
    250 g
  • large eggs
    4
  • fine sea salt
    1 pinch
  • vanilla pod seeds only
    1
  • milk
    50 g
  • self-raising flour
    180 g
  • cocoa powder
    20 g
  • baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Protein 7 g
Calories 1737 kJ / 415 kcal
Fat 27 g
Fibre 4.1 g
Carbohydrates 38 g

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Also featured in

PEARS 10 Recipes
UK and Ireland

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