
Devices & Accessories
Pear, Chocolate and Hazelnut Cake
Prep. 30 min
Total 1 h 20 min
16 pieces
Ingredients
-
pears ripe, peeled, quartered, cored (approx. 6 pears)1000 g
-
lemon juice3 Tbsp
-
hazelnuts, with skin200 g
-
dark chocolate small pieces or callets200 g
-
unsalted butter diced250 g
-
caster sugar250 g
-
large eggs4
-
fine sea salt1 pinch
-
vanilla pod seeds only1
-
milk50 g
-
self-raising flour180 g
-
cocoa powder20 g
-
baking powder1 tsp
-
icing sugar for dusting
Nutrition per 1 piece
Calories
415 kcal /
1737 kJ
Protein
7 g
Fat
27 g
Carbohydrates
38 g
Fibre
4.1 g
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PEARS
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UK and Ireland
UK and Ireland