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Coconut matcha panna cotta

Coconut matcha panna cotta
3.9 15 ratings
Prep. 15 min
Total 3 h 50 min
6 portions
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Ingredients

  • oil for greasing
  • milk
    300 g
  • gelatine powder
    2 ¼ tsp
  • coconut yoghurt
    300 g
  • matcha powder (see Tips)
    2 tsp
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 tsp
  • black sesame seeds for garnishing (optional)
  • white sesame seeds for garnishing (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 27.7 mg
Protein 4.5 g
Calories 835.7 kJ / 198.8 kcal
Fat 15.2 g
Fibre 1 g
Saturated Fat 12.6 g
Carbohydrates 11.6 g

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Australia and New Zealand

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